extra virgin olive oil, asparagus, pine nut & green beans recipes
4 recipes
Page 1
Three Vegetable Penne with Tarragon-Basil Pesto
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, green beans, asparagus, parmesan, penne rigate, lemon, zucchini, basil, parsley, garlic, tarragon
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, green beans, asparagus, prosciutto, chicken breast, boneless skinless chicken thighs, parmesan, lemon, canned cannellini beans, rosemary, fresh mint, basil, parsley, fennel seed, thyme, garlic, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, green beans, asparagus, prosciutto, chicken breast, boneless skinless chicken thighs, parmesan, lemon, canned cannellini beans, rosemary, fresh mint, basil, parsley, fennel seed, thyme, garlic, canned chickpea
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, extra virgin olive oil, green beans, asparagus, chicken stock, parmesan, butter, fava beans, celery, zucchini, fennel, cannellini beans, basil, carrot, peas, parsley, arugula, onion, garlic