extra virgin olive oil, asparagus, shallot & bread recipes
11 recipes
Page 1
Asparagus Soup
academiabarilla.it
Ingredients: bread, shallot, extra virgin olive oil, asparagus
Creamy Asparagus-Potato Soup
eatingwell.com
Ingredients: bread, shallot, extra virgin olive oil, asparagus, prepared horseradish, potato, scallion, vegetable broth
Creamy Asparagus-Potato Soup
eatingwell.com
Ingredients: bread, shallot, extra virgin olive oil, asparagus, prepared horseradish, potato, scallion, vegetable broth
Fresh Asparagus Toast
sidechef.com
Ingredients: bread, shallot, extra virgin olive oil, asparagus, pine nut, feta, cream cheese, lemon, alfalfa, white wine vinegar, avocado
One Pan Herb Crusted Salmon and Veggies Recipe
laurainthekitchen.com
Ingredients: bread, shallot, extra virgin olive oil, asparagus, salmon, lemon, zucchini, parsley, summer squash, garlic, tarragon, italian seasoning
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: bread, shallot, extra virgin olive oil, asparagus, butter, orzo, lemon, peas, parsley, zucchini flowers, chile pepper, garlic, vegetable broth
Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe
seriouseats.com
Ingredients: bread, shallot, extra virgin olive oil, asparagus, butter, fava beans, lemon, chive, tenderstem broccoli, snap peas, egg, peas, parsley
Asparagus and Bread Soup with Pancetta
foodnetwork.com
Ingredients: bread, shallot, extra virgin olive oil, asparagus, chicken stock, pancetta, creme fraiche, lemon, chive, spinach, onion, garlic, tarragon
Shaved Asparagus and Cherubs® Tomato Salad
naturesweet.com
Ingredients: bread, shallot, extra virgin olive oil, asparagus, pine nut, parmesan, lemon, dijon mustard, parsley, olive oil, tomato, thyme, garlic
Farro, Cherry Tomato, and Asparagus Casserole
bhg.com
Ingredients: bread, shallot, extra virgin olive oil, asparagus, chicken stock, farro, asiago, half and half, cherry tomato, basil, carrot, egg, parsley, olive oil
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: bread, shallot, extra virgin olive oil, asparagus, paccheri, ricotta, ice cream, grana-padano, cream, fava beans, celery, zucchini, fennel, marjoram, basil, carrot, egg, peas, parsley, cornstarch, thyme, chile pepper, potato