extra virgin olive oil, asparagus, tarragon & canned anchovy recipes
3 recipes
Page 1
Salad of Jersey Bennes, asparagus, soft-boiled eggs, capers and anchovy herb oil ( SERVES 2 )
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, asparagus, tarragon, red onion, mixed greens, chive, fresh mint, egg, parsley, capers, potato
Kale Chopped Salad
fashionablefoods.com
Ingredients: canned anchovy, extra virgin olive oil, asparagus, tarragon, bacon, cooked chicken, greek yogurt, celery, cherry tomato, kale, honey, white wine vinegar, dijon mustard, hearts of palm, garlic
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, extra virgin olive oil, asparagus, tarragon, cod, lemon, shallot, orange, fennel, dijon mustard, parsley, orange juice, capers, himalayan salt, avocado oil, mint, garlic, vegetable broth, sherry vinegar