extra virgin olive oil, asparagus, tarragon & leek recipes
7 recipes
Page 1
Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, leek, asparagus, tarragon, flour, creme fraiche, lemon, fennel, vegetable broth
Spring Green Pasta With Saffron Cream
saltandwind.com
Ingredients: extra virgin olive oil, leek, asparagus, tarragon, heavy cream, fettuccine, snap peas, saffron, wild mushroom
Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, leek, asparagus, tarragon, flour, creme fraiche, lemon, fennel, vegetable broth
Salade printemps with goat's curd and herb vinaigrette
gourmettraveller.com.au
Ingredients: extra virgin olive oil, leek, asparagus, tarragon, curd, fava beans, lemon, peas, parsley, zucchini flowers, mint, garlic
Cedar Plank Branzino with Leeks, Peas and Asparagus
today.com
Ingredients: extra virgin olive oil, leek, asparagus, tarragon, branzino, lemon, peas, olive oil, tomato paste, capers, oregano, fennel seed, onion, canned tomato, garlic, chili flake
One-Dish Salmon in Foil Packets with Asparagus, Fennel and Tarragon Vinaigrette
southernkitchen.com
Ingredients: extra virgin olive oil, leek, asparagus, tarragon, salmon, celery, lemon, fennel, honey, wholegrain mustard, anise liqueur, parsley, apple cider vinegar, dry vermouth, garlic, scallion
Spring chicken & citrus stew
jamieoliver.com
Ingredients: extra virgin olive oil, leek, asparagus, tarragon, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, dill, green olives, fennel, cannellini beans, egg, peas, parsley, olive oil, onion, garlic