extra virgin olive oil, asparagus, tarragon & mint recipes
3 recipes
Page 1
Salade printemps with goat's curd and herb vinaigrette
gourmettraveller.com.au
Ingredients: extra virgin olive oil, mint, asparagus, tarragon, curd, fava beans, lemon, peas, parsley, leek, zucchini flowers, garlic
Smyth’s Pan-seared Asparagus a la Meunière
boursin.com
Ingredients: extra virgin olive oil, mint, asparagus, tarragon, herb cream cheese, heavy cream, butter, lemon, fleur de sel, chive, thai basil, lemon thyme, olive oil, edible flowers, garlic
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: extra virgin olive oil, mint, asparagus, tarragon, canned anchovy, cod, lemon, shallot, orange, fennel, dijon mustard, parsley, orange juice, capers, himalayan salt, avocado oil, garlic, vegetable broth, sherry vinegar