extra virgin olive oil, asparagus, white wine, parsley & canned tomato recipes
2 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, parsley, asparagus, canned tomato, scallop, chicken stock, bread crumbs, heavy cream, butter, fettuccine, lemon, shallot, saffron, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: white wine, extra virgin olive oil, parsley, asparagus, canned tomato, scallop, chicken stock, bread crumbs, heavy cream, butter, fettuccine, lemon, shallot, saffron, garlic