extra virgin olive oil, asparagus, zucchini & green beans recipes

9 recipes

Page 1

Green Christmas salad ( SERVES 12 )

eatwell.co.nz

Ingredients: zucchini, extra virgin olive oil, green beans, asparagus, feta, peas, parsley

Three Vegetable Penne with Tarragon-Basil Pesto

foodnetwork.com

Ingredients: zucchini, extra virgin olive oil, green beans, asparagus, pine nut, parmesan, penne rigate, lemon, basil, parsley, garlic, tarragon

Sheetpan Garlic Chicken & Veggies

eazypeazymealz.com

Ingredients: zucchini, extra virgin olive oil, green beans, asparagus, chicken breast, dried chive, carrot, button mushroom, onion powder, brussels sprout, onion soup mix, garlic

Shades of Green Salad

oregonlive.com

Ingredients: zucchini, extra virgin olive oil, green beans, asparagus, manchego, dill, shallot, orange, snow peas, honey, dijon mustard, avocado, sherry vinegar

Sea Bass with Red Onion Mousse and Balsamic Vinegar

greatchefs.com

Ingredients: zucchini, extra virgin olive oil, green beans, asparagus, sea bass, butter, red onion, balsamic vinegar, baby carrot, fennel, snap peas, parsley, tomato, new potato

Pasta Primavera Recipe

thehappierhomemaker.com

Ingredients: zucchini, extra virgin olive oil, green beans, asparagus, parmesan, short-cut pasta, butter, lemon, cherry tomato, basil, bell pepper, onion, summer squash, garlic, italian seasoning

5 RICE DISHES | 5 INGREDIENTS EACH | Easy Weeknight Dinners

spainonafork.com

Ingredients: zucchini, extra virgin olive oil, green beans, asparagus, shrimp, tuna steak, smoked paprika, button mushroom, chickpea, saffron, bell pepper, onion, garlic, scallion, vegetable broth, white rice

Green shakshuka with hummus

goodfood.com.au

Ingredients: zucchini, extra virgin olive oil, green beans, asparagus, flatbread, feta, lemon, dill, cherry tomato, kale, white wine vinegar, egg, parsley, spinach, hummus, garlic, scallion

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: zucchini, extra virgin olive oil, green beans, asparagus, chicken stock, pine nut, parmesan, butter, fava beans, celery, fennel, cannellini beans, basil, carrot, peas, parsley, arugula, onion, garlic