extra virgin olive oil, avocado, arugula, dijon mustard & canned chickpea recipes
2 recipes
Page 1
Arugula, Farro and Pistachio Salad with Raspberry Vinaigrette
lizshealthytable.com
Ingredients: extra virgin olive oil, dijon mustard, arugula, avocado, canned chickpea, pistachio, farro, goat cheese, lemon, maple syrup, carrot, raspberry
Chickpea, tomato and red pepper salad, avocado dressing
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, dijon mustard, arugula, avocado, canned chickpea, lemon, cherry tomato, hot sauce, carrot, sunflower seeds, baby greens, bell pepper, watercress