extra virgin olive oil, avocado, balsamic vinegar & canned chickpea recipes
7 recipes
Page 1
Tricolore Salad with Chickpeas
happyveggiekitchen.com
Ingredients: balsamic vinegar, extra virgin olive oil, avocado, canned chickpea, fresh mozzarella, cherry tomato, chive
Summer Bowl Grilled & Roasted Veggies
healthygffamily.com
Ingredients: balsamic vinegar, extra virgin olive oil, avocado, canned chickpea, portobello mushroom, zucchini, eggplant, garlic powder, dijon mustard, olive oil
Basil Balsamic Chickpea and Kale Salad
hummusapien.com
Ingredients: balsamic vinegar, extra virgin olive oil, avocado, canned chickpea, almond, red onion, maple syrup, kale, basil, craisins
Chickpea and Spinach Salad with Avocado (Greek Island of Crete)
mediterraneanliving.com
Ingredients: balsamic vinegar, extra virgin olive oil, avocado, canned chickpea, button mushroom, tomato, cilantro, bell pepper, spinach, onion
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: balsamic vinegar, extra virgin olive oil, avocado, canned chickpea, celery, lemon, red onion, roasted red peppers, kale, basil, canned beans, parsley, cilantro, red quinoa, scallion
Balsamic Rainbow Summer Salad
aseasyasapplepie.com
Ingredients: balsamic vinegar, extra virgin olive oil, avocado, canned chickpea, pecan, feta, lemon, cherry tomato, canned corn, basil, bell pepper, thyme, garlic, blackberry, butter lettuce
Winter squash penne
jamieoliver.com
Ingredients: balsamic vinegar, extra virgin olive oil, avocado, canned chickpea, parmesan, short-cut pasta, feta, romaine, cucumber, fresh mint, bouillon cube, parsley, butternut squash, sage, tomato, fennel seed, onion, chile pepper, scallion