extra virgin olive oil, avocado, dijon mustard & crab recipes
6 recipes
Page 1
Seafood Salad with Citrus Vinaigrette
eatingwell.com
Ingredients: crab, extra virgin olive oil, dijon mustard, avocado, scallop, cherry tomato, shallot, romaine, white wine vinegar, grapefruit
Seafood Salad with Citrus Vinaigrette
eatingwell.com
Ingredients: crab, extra virgin olive oil, dijon mustard, avocado, scallop, cherry tomato, shallot, romaine, white wine vinegar, grapefruit
Crabmeat salad in Honey Mustard Vinaigrette
sidechef.com
Ingredients: crab, extra virgin olive oil, dijon mustard, avocado, grape, white balsamic vinegar, honey, egg, arugula, cayenne
Crab Shrimp and Artichoke Pasta Salad with Lemon Basil Dressing
louisianacookin.com
Ingredients: crab, extra virgin olive oil, dijon mustard, avocado, shrimp, parmesan, short-cut pasta, lemon basil, chive, parsley, tomato, scallion, canned artichoke
Crab, Avocado, Mango and Crispy Sweet Potato Salad
quericavida.com
Ingredients: crab, extra virgin olive oil, dijon mustard, avocado, lemon, red onion, cherry tomato, honey, vegetable oil, mayonnaise, radish, baby greens, poppy seed, mango, sweet potato, garlic, pomegranate
Crab Cake Club Sandwich
southernboydishes.com
Ingredients: crab, extra virgin olive oil, dijon mustard, avocado, worcestershire, bacon, anchovy paste, bread, butter, panko, lemon, prepared horseradish, egg, mayonnaise, parsley, capers, bell pepper, onion, pickle, leaf lettuce, scallion, old bay seasoning