extra virgin olive oil, avocado, parsley, onion & canned chickpea recipes
4 recipes
Page 1
Chickpea Scramble Breakfast Bowl
wellandfull.com
Ingredients: extra virgin olive oil, parsley, avocado, onion, canned chickpea, mixed greens, cilantro, turmeric, garlic
Sorghum Chickpea Bowl
thehealthyapple.com
Ingredients: extra virgin olive oil, parsley, avocado, onion, canned chickpea, lemon, kale, basil, sorghum, black olives, bell pepper, garlic, scallion
Winter squash penne
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, avocado, onion, canned chickpea, parmesan, short-cut pasta, feta, balsamic vinegar, romaine, cucumber, fresh mint, bouillon cube, butternut squash, sage, tomato, fennel seed, chile pepper, scallion
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: extra virgin olive oil, parsley, avocado, onion, canned chickpea, cumin, lemon, red cabbage, cucumber, tahini, carrot, jalapeno, tomato, apple cider vinegar, cilantro, gluten-free flour, red quinoa, hummus, garlic