extra virgin olive oil, avocado, parsley, quinoa & beetroot recipes
2 recipes
Page 1
Beets Quinoa Avocado Soup
eatingeuropean.com
Ingredients: extra virgin olive oil, parsley, beetroot, quinoa, avocado, celery, lemon, soup base, carrot, leek, onion, potato, vegetable broth
Fall Veggie Bowls with Charred Avocado
myrecipes.com
Ingredients: extra virgin olive oil, parsley, beetroot, quinoa, avocado, almond, butter, blue cheese, rice wine vinegar, butternut squash, cooking spray, radish, pear, agave nectar