extra virgin olive oil, avocado, parsley, quinoa & brussels sprout recipes
2 recipes
Page 1
Buddha Bowls with Roasted Winter Vegetables
godairyfree.org
Ingredients: extra virgin olive oil, parsley, quinoa, avocado, brussels sprout, lemon, maple syrup, red cabbage, tahini, dijon mustard, butternut squash, onion, potato
Green Goddess Quinoa Bowls
whatsgabycooking.com
Ingredients: extra virgin olive oil, parsley, quinoa, avocado, brussels sprout, cracked pepper, lemon, chive, tenderstem broccoli, basil, champagne vinegar, arugula, garlic, scallion