extra virgin olive oil, avocado, parsley, quinoa & dijon mustard recipes
2 recipes
Page 1
Buddha Bowls with Roasted Winter Vegetables
godairyfree.org
Ingredients: extra virgin olive oil, dijon mustard, parsley, quinoa, avocado, lemon, maple syrup, red cabbage, tahini, butternut squash, onion, potato, brussels sprout
Quinoa Crab Cakes
realhousemoms.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, quinoa, avocado, canned crab, sour cream, panko, lemon, mixed greens, paprika, red wine vinegar, white wine vinegar, egg, jalapeno, olive oil, garlic, old bay seasoning