extra virgin olive oil, avocado, parsley, red onion & canned chickpea recipes
5 recipes
Page 1
Chickpea, Tomato and Avocado Salad
salu-salo.com
Ingredients: red onion, extra virgin olive oil, parsley, avocado, canned chickpea, feta, lemon, cherry tomato, garlic
Chickpea Salad
selfproclaimedfoodie.com
Ingredients: red onion, extra virgin olive oil, parsley, avocado, canned chickpea, celery, lemon, cherry tomato, bell pepper, garlic
Chilled Gazpacho with Crispy Chickpea Croutons
pestoandmargaritas.com
Ingredients: red onion, extra virgin olive oil, parsley, avocado, canned chickpea, cumin, lemon, cucumber, red wine vinegar, basil, smoked paprika, tomato, bell pepper, garlic
Gluten-Free Gazpacho with Roasted Chickpea "Croutons"
thepurplepumpkinblog.co.uk
Ingredients: red onion, extra virgin olive oil, parsley, avocado, canned chickpea, cumin, lemon, cucumber, red wine vinegar, basil, smoked paprika, tomato, bell pepper, garlic
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: red onion, extra virgin olive oil, parsley, avocado, canned chickpea, celery, lemon, balsamic vinegar, roasted red peppers, kale, basil, canned beans, cilantro, red quinoa, scallion