extra virgin olive oil, avocado, red wine vinegar, lemon & canned chickpea recipes
6 recipes
Page 1
Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]
panningtheglobe.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, avocado, canned chickpea, kale, basil, carrot, dijon mustard, olive oil, potato, garlic
Chopped Greek Salad with Avocado
littlebroken.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, avocado, canned chickpea, feta, red onion, cherry tomato, kalamata olives, cucumber, oregano, bell pepper, garlic
Chilled Gazpacho with Crispy Chickpea Croutons
pestoandmargaritas.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, avocado, canned chickpea, cumin, red onion, cucumber, basil, smoked paprika, parsley, tomato, bell pepper, garlic
Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing
inspiralized.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, avocado, canned chickpea, almond, celery, red onion, cherry tomato, zucchini, carrot, dijon mustard, bell pepper, garlic
Gluten-Free Gazpacho with Roasted Chickpea "Croutons"
thepurplepumpkinblog.co.uk
Ingredients: lemon, extra virgin olive oil, red wine vinegar, avocado, canned chickpea, cumin, red onion, cucumber, basil, smoked paprika, parsley, tomato, bell pepper, garlic
Steak Salad with Lemon Yogurt Dressing
honestcooking.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, avocado, canned chickpea, beef steak, yogurt, feta, cherry tomato, kalamata olives, romaine, cucumber, parsley, thyme, garlic