extra virgin olive oil, avocado, white wine vinegar, egg & parsley recipes
6 recipes
Page 1
Hearts of Palm Salad
myrecipes.com
Ingredients: extra virgin olive oil, white wine vinegar, egg, parsley, avocado, chicken broth, shrimp, lemon, shallot, dijon mustard, capers, hearts of palm
Grilled Asparagus and Prosciutto Cobb Salad
sunset.com
Ingredients: extra virgin olive oil, white wine vinegar, egg, parsley, avocado, prosciutto, blue cheese, lettuce, chive, dijon mustard, asparagus, garlic, scallion
Grilled Salmon Cobb Salad
foodnetwork.com
Ingredients: extra virgin olive oil, white wine vinegar, egg, parsley, avocado, salmon, lemon, dill, cherry tomato, shallot, romaine, basil, vegetable oil, sweet corn, tarragon
Quinoa Crab Cakes
realhousemoms.com
Ingredients: extra virgin olive oil, white wine vinegar, egg, parsley, avocado, canned crab, sour cream, panko, lemon, mixed greens, paprika, red wine vinegar, dijon mustard, jalapeno, olive oil, quinoa, garlic, old bay seasoning
Lobster Cobb Salad
foodchannel.com
Ingredients: extra virgin olive oil, white wine vinegar, egg, parsley, avocado, lobster, bacon, sharp cheddar, buttermilk, lemon, iceberg, romaine, garlic powder, mayonnaise, oregano, arugula, watercress, chili powder, garlic, tarragon, scallion
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: extra virgin olive oil, white wine vinegar, egg, parsley, avocado, bacon, smoked salmon, pesto, pine nut, microgreens, lemon, white truffle oil, dill, sun dried tomato, paprika, chive, dijon mustard, mayonnaise, capers, onion powder, avocado oil, coconut milk, garlic, tarragon