extra virgin olive oil, avocado, white wine vinegar, lemon & tarragon recipes
5 recipes
Page 1
Spring Egg and Chickpea Salad with Creamy Avocado Dressing
cravingsomethinghealthy.com
Ingredients: lemon, extra virgin olive oil, white wine vinegar, avocado, tarragon, cucumber, egg, radish, baby greens, scallion, canned chickpea
Grilled Salmon Cobb Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, white wine vinegar, avocado, tarragon, salmon, dill, cherry tomato, shallot, romaine, basil, vegetable oil, egg, parsley, sweet corn
Lobster Cobb Salad
foodchannel.com
Ingredients: lemon, extra virgin olive oil, white wine vinegar, avocado, tarragon, lobster, bacon, sharp cheddar, buttermilk, iceberg, romaine, garlic powder, egg, mayonnaise, parsley, oregano, arugula, watercress, chili powder, garlic, scallion
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, white wine vinegar, avocado, tarragon, shrimp, white wine, fennel, basil, honey, carrot, dijon mustard, olive oil, orange juice, vinaigrette dressing, tomato, saffron, onion, grapefruit, garlic, canola oil
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: lemon, extra virgin olive oil, white wine vinegar, avocado, tarragon, bacon, smoked salmon, pesto, pine nut, microgreens, white truffle oil, dill, sun dried tomato, paprika, chive, dijon mustard, egg, mayonnaise, parsley, capers, onion powder, avocado oil, coconut milk, garlic