extra virgin olive oil, baby greens, bacon & parsley recipes

9 recipes

Page 1

Spinach Salad with Bacon Dressing

foodnetwork.com

Ingredients: bacon, extra virgin olive oil, parsley, baby greens, chive, white wine vinegar, wholegrain mustard, egg, capers

Marble Potatoes

potatogoodness.com

Ingredients: bacon, extra virgin olive oil, parsley, baby greens, serrano ham, cooked chicken, egg, potato, pearl onion

Bacon and pear salad with honey dressing ( SERVES 4 )

eatwell.co.nz

Ingredients: bacon, extra virgin olive oil, parsley, baby greens, lemon, sesame seed, fennel, honey, dijon mustard, orange juice, pear, scallion

Kale Salad with Peas and Bacon Vinaigrette

themountainkitchen.com

Ingredients: bacon, extra virgin olive oil, parsley, baby greens, chicken broth, sweet pepper, cracked pepper, brown sugar, black-eyed peas, dijon mustard, apple cider vinegar, thyme, onion, garlic

Corn and Cod Cakes

leitesculinaria.com

Ingredients: bacon, extra virgin olive oil, parsley, baby greens, cod, bread crumbs, butter, lemon, egg, mayonnaise, capers, bell pepper, onion, sweet corn, potato, canola oil

Easy Italian White Bean Stew

thedefineddish.com

Ingredients: bacon, extra virgin olive oil, parsley, baby greens, parmesan, celery, cracked pepper, lemon, white wine, rosemary, bay leaf, white beans, oregano, onion, garlic, vegetable broth, chili flake

Minestrone

yummly.com

Ingredients: bacon, extra virgin olive oil, parsley, baby greens, chicken broth, ground sausage, parmesan, ditalini, celery, zucchini, carrot, white beans, chickpea, tomato, onion, garlic, chili flake, italian seasoning

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: bacon, extra virgin olive oil, parsley, baby greens, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, leek, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: bacon, extra virgin olive oil, parsley, baby greens, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, leek, potato, garlic, sherry vinegar