extra virgin olive oil, baby greens, canned tomato & chickpea recipes
6 recipes
Page 1
Clean Eating Spinach Salad Jars
cleananddelicious.com
Ingredients: extra virgin olive oil, chickpea, baby greens, canned tomato, red onion, balsamic vinegar, egg, button mushroom
Eggs in Tomato Sauce with Chickpeas & Spinach
eatingwell.com
Ingredients: extra virgin olive oil, chickpea, baby greens, canned tomato, heavy cream, egg, thyme, garlic
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: extra virgin olive oil, chickpea, baby greens, canned tomato, celery, red onion, red wine vinegar, carrot, bay leaf, olive oil, onion, garlic, vegetable broth
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: extra virgin olive oil, chickpea, baby greens, canned tomato, celery, cherry tomato, carrot, parsley, oregano, fennel seed, thyme, onion, garlic, vegetable broth
Tuscan Sausage and Vegetable Stew
iowagirleats.com
Ingredients: extra virgin olive oil, chickpea, baby greens, canned tomato, chicken broth, kielbasa, parmesan, celery, shallot, carrot, potato, garlic, seasoned salt, italian seasoning
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: extra virgin olive oil, chickpea, baby greens, canned tomato, sharp cheddar, ricotta, greek yogurt, milk, feta, eggplant, egg, parsley, coriander powder, oregano, fennel seed, lentils, onion, garlic