extra virgin olive oil, baby greens, canned tomato & lemon recipes
7 recipes
Page 1
Chickpea and Spinach Stew Recipe
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, baby greens, canned tomato, cumin, ginger powder, cilantro, onion, garlic, canned chickpea
Quinoa risotto with pumpkin and spinach
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, baby greens, canned tomato, rosemary, butternut squash, apple cider vinegar, quinoa, onion, garlic, vegetable broth
Quinoa, Edamame & Black Rice Salad
ciaochowbambina.com
Ingredients: lemon, extra virgin olive oil, baby greens, canned tomato, cracked pepper, black rice, cucumber, parsley, edamame, bell pepper, quinoa, pumpkin seeds
Garlic-Tomato Shrimp Recipe with Orzo
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, baby greens, canned tomato, prawns, butter, orzo, white wine, shallot, meyer lemon, thyme, garlic, cayenne
Quick and easy Mediterranean chicken
familyfoodonthetable.com
Ingredients: lemon, extra virgin olive oil, baby greens, canned tomato, chicken breast, feta, cumin, kalamata olives, basil, oregano, onion, garlic, chili flake, canned artichoke
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: lemon, extra virgin olive oil, baby greens, canned tomato, short-cut pasta, celery, zucchini, basil, carrot, canned beans, parsley, tomato paste, onion, garlic, vegetable broth
Persian Inspired Herb and Beef Stew with Rice
halfbakedharvest.com
Ingredients: lemon, extra virgin olive oil, baby greens, canned tomato, beef broth, beef roast, feta, dill, chive, fresh mint, long-grain white rice, canned beans, parsley, cilantro, onion, turmeric, garlic, chili flake