extra virgin olive oil, baby greens, chile pepper & eggplant recipes
2 recipes
Page 1
Roasted vegetable and haloumi salad
womensweeklyfood.com.au
Ingredients: eggplant, extra virgin olive oil, baby greens, chile pepper, halloumi, lemon, red onion, basil, carrot, parsnip, sugar, sweet potato, garlic
Spicy eggplant with soft-boiled eggs and labne
womensweeklyfood.com.au
Ingredients: eggplant, extra virgin olive oil, baby greens, chile pepper, labneh, flatbread, cumin, sumac, egg, coriander powder, onion, canned tomato, garlic, canned chickpea, vegetable broth