extra virgin olive oil, baby greens, dijon mustard, lemon & cannellini beans recipes
5 recipes
Page 1
Tuna, cannellini and spinach salad
olivemagazine.com
Ingredients: lemon, extra virgin olive oil, cannellini beans, dijon mustard, baby greens, canned tuna, red onion, cherry tomato, parsley, garlic
Spinach Salad with Tuna and Avocado
goodhousekeeping.com
Ingredients: lemon, extra virgin olive oil, cannellini beans, dijon mustard, baby greens, canned tuna, celery, chive, parsley, bell pepper, avocado, cayenne
Basil and Chicken Pasta Salad
hy-vee.com
Ingredients: lemon, extra virgin olive oil, cannellini beans, dijon mustard, baby greens, chicken breast, pesto, spiral pasta, feta, red onion, cherry tomato, shallot, basil, carrot, white wine vinegar, artichoke, agave nectar, garlic
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, cannellini beans, dijon mustard, baby greens, flour, bread, coconut oil, cumin, dill, sesame seed, sun dried tomato, cucumber, peas, parsley, sunflower seeds, chickpea, beetroot, apple cider vinegar, arugula, cilantro, onion, sweet corn, sweet potato, garlic, scallion, lime, cayenne
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, cannellini beans, dijon mustard, baby greens, bread, coconut oil, cumin, dill, sesame seed, sun dried tomato, cucumber, peas, parsley, sunflower seeds, chickpea, beetroot, apple cider vinegar, arugula, cilantro, gluten-free flour, onion, sweet corn, sweet potato, garlic, scallion, lime, cayenne