extra virgin olive oil, baby greens, lemon, pine nut, basil & canned anchovy recipes
1 recipes
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Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, lemon, extra virgin olive oil, basil, baby greens, tuna steak, feta, eggplant, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, onion, garlic