extra virgin olive oil, baby greens, parmesan, basil & potato recipes

9 recipes

Page 1

Green Gnocchi with Fresh Spinach-Basil Pesto

deliciousliving.com

Ingredients: parmesan, extra virgin olive oil, basil, baby greens, potato, pine nut, flour, lemon, egg

Spinach gnocchi with blistered tomatoes, basil and olives

deliciousmagazine.co.uk

Ingredients: parmesan, extra virgin olive oil, basil, baby greens, potato, flour, cherry tomato, kalamata olives, egg

Sheet Pan Pesto Chicken Dinner

kleinworthco.com

Ingredients: parmesan, extra virgin olive oil, basil, baby greens, potato, chicken breast, lemon, radish, garlic, kumquat

Roasted Pesto Potatoes

runningtothekitchen.com

Ingredients: parmesan, extra virgin olive oil, basil, baby greens, potato, bacon, walnut, lemon, olive oil, watercress, garlic

Summer Milanese Minestrone

italianfoodforever.com

Ingredients: parmesan, extra virgin olive oil, basil, baby greens, potato, celery, zucchini, carrot, olive oil, tomato, green beans, onion, risotto rice

Summer Milanese Minestrone

italianfoodforever.com

Ingredients: parmesan, extra virgin olive oil, basil, baby greens, potato, celery, cracked pepper, zucchini, carrot, olive oil, tomato, green beans, onion, risotto rice

Pistou soup

jamieoliver.com

Ingredients: parmesan, extra virgin olive oil, basil, baby greens, potato, macaroni, celery, zucchini, cannellini beans, carrot, bay leaf, parsley, olive oil, borlotti beans, tomato, leek, onion, garlic

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: parmesan, extra virgin olive oil, basil, baby greens, potato, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, parsley, olive oil, tomato, leek, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: parmesan, extra virgin olive oil, basil, baby greens, potato, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, parsley, olive oil, tomato, leek, garlic, sherry vinegar