extra virgin olive oil, baby greens, parmesan, carrot & cannellini beans recipes
4 recipes
Page 1
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, baby greens, chicken stock, turkey sausage, pesto, bow-tie pasta, celery, zucchini, kidney beans, tomato paste, oregano, onion, canned tomato, garlic
Pistou soup
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, baby greens, macaroni, celery, zucchini, basil, bay leaf, parsley, olive oil, borlotti beans, tomato, leek, onion, potato, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, baby greens, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, carrot, baby greens, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, rosemary, basil, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar