extra virgin olive oil, baby greens, parmesan, egg & potato recipes
6 recipes
Page 1
Green Gnocchi with Fresh Spinach-Basil Pesto
deliciousliving.com
Ingredients: parmesan, extra virgin olive oil, egg, baby greens, potato, pine nut, flour, lemon, basil
Spinach gnocchi with blistered tomatoes, basil and olives
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, egg, baby greens, potato, flour, cherry tomato, kalamata olives, basil
Potato, spinach and goat's cheese soufflés
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, egg, baby greens, potato, goat cheese, cream, lemon, chive, cucumber, fresh mint, wholegrain mustard
Spinach Gnocchi
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, egg, baby greens, potato, chicken stock, flour, half and half, butter, cracked pepper, white wine, olive oil, tomato, onion, garlic, chili flake, nutmeg
Sformato with roast grapes, radicchio and olives
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, egg, baby greens, potato, pine nut, ricotta, flour, milk, butter, grape, cauliflower, balsamic vinegar, radicchio, green olives, rosemary, honey, arugula, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, extra virgin olive oil, egg, baby greens, potato, flour, milk, butter, feta, dill, zucchini, eggplant, cinnamon, oregano, onion, sugar, canned tomato, garlic, nutmeg