extra virgin olive oil, baby greens, parmesan, vegetable broth & basil recipes
7 recipes
Page 1
Vegetarian Tuscan Bean Stew
cookingontheweekends.com
Ingredients: parmesan, extra virgin olive oil, basil, baby greens, vegetable broth, white wine, canned cannellini beans, onion, garlic
Linguine with Spinach-Herb Pesto
myrecipes.com
Ingredients: parmesan, extra virgin olive oil, basil, baby greens, vegetable broth, almond, linguine, lemon, oregano, thyme, garlic
Bean & Barley Soup
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, basil, baby greens, vegetable broth, barley, fennel, white beans, onion, canned tomato, garlic
Butternut Squash Ravioli with Spinach Pesto
myrecipes.com
Ingredients: parmesan, extra virgin olive oil, basil, baby greens, vegetable broth, walnut, butter, dumpling wrapper, lemon, egg, butternut squash, cooking spray, oregano, garlic
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: parmesan, extra virgin olive oil, basil, baby greens, vegetable broth, pistachio, ditalini, celery, kale, carrot, parsley, olive oil, oregano, lima beans, onion, canned tomato, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, extra virgin olive oil, basil, baby greens, vegetable broth, celery, white wine, canned cannellini beans, zucchini, carrot, bay leaf, green beans, thyme, onion, canned tomato, garlic, chili flake
Minestrone Soup
yummly.com
Ingredients: parmesan, extra virgin olive oil, basil, baby greens, vegetable broth, pistachio, ditalini, celery, kale, carrot, parsley, olive oil, oregano, lima beans, onion, canned tomato, garlic