extra virgin olive oil, baby greens, parmesan, vegetable broth & butternut squash recipes
2 recipes
Page 1
Creamy butternut squash polenta with spicy wilted spinach
food52.com
Ingredients: parmesan, extra virgin olive oil, butternut squash, baby greens, vegetable broth, creme fraiche, paprika, pumpkin seed oil, polenta, garlic
Butternut Squash Ravioli with Spinach Pesto
myrecipes.com
Ingredients: parmesan, extra virgin olive oil, butternut squash, baby greens, vegetable broth, walnut, butter, dumpling wrapper, lemon, basil, egg, cooking spray, oregano, garlic