extra virgin olive oil, baby greens, parsley & canned anchovy recipes
7 recipes
Page 1
Tuna with oregano and warm cauliflower and olive salad
taste.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, baby greens, tuna steak, lemon, cauliflower, red onion, kalamata olives, oregano, garlic
Easy Canned Tuna Pasta (15-minute Pantry Recipe)
linsfood.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, baby greens, canned tuna, spaghetti, bread, lemon, cherry tomato, green olives, chile pepper, garlic
Roasted Chicken with Natural Garlic Jus
sidechef.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, baby greens, chicken breast, heavy cream, butter, lemon, shallot, soup base, fennel seed, potato, garlic
Chargrilled tuna, beans and potatoes with summer herb dressing
taste.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, baby greens, tuna steak, lemon, shallot, kalamata olives, snow peas, basil, green beans, potato, garlic
Spinach Salad with Blue Cheese Dressing
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, baby greens, sourdough bread, buttermilk, sour cream, blue cheese, red onion, cucumber, apple cider vinegar, red leaf lettuce, garlic
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, baby greens, tuna steak, kalamata olives, basil, honey, vegetable oil, dijon mustard, egg, orange juice, tomato, green beans, sweet potato, lime
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, baby greens, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, onion, garlic