extra virgin olive oil, baby greens, pine nut & bell pepper recipes
5 recipes
Page 1
Middle Eastern Chicken & Rice Salad with Tahini Dill Dressing
cleaneatingmag.com
Ingredients: pine nut, extra virgin olive oil, baby greens, bell pepper, chicken breast, lemon, dill, paprika, brown rice, green olives, roasted red peppers, tahini, fresh mint, date
Spicy vegetable pies with tzatziki ( SERVES 6 )
eatwell.co.nz
Ingredients: pine nut, extra virgin olive oil, baby greens, bell pepper, greek yogurt, phyllo, lemon, eggplant, cucumber, fresh mint, allspice, parsley, coriander powder, leek, thyme
Quinoa Bowls with Tortilla Wraps
eatsmarter.com
Ingredients: pine nut, extra virgin olive oil, baby greens, bell pepper, whole-wheat tortillas, lemon, portobello mushroom, cabbage, romaine, cucumber, tahini, basil, olive oil, quinoa, canned chickpea, vegetable broth
Spinach & Tuna Pasta Salad
orgran.com
Ingredients: pine nut, extra virgin olive oil, baby greens, bell pepper, canned tuna, soy sauce, red onion, balsamic vinegar, sun dried tomato, honey, olive oil, butternut squash, chile pepper, garlic, mustard, white rice
Healthy Crispy Chickpea Greek Salad with Pomegranates & Tzatziki Drizzle
abbeyskitchen.com
Ingredients: pine nut, extra virgin olive oil, baby greens, bell pepper, tzatziki, greek yogurt, feta, lemon, kalamata olives, za'atar, cucumber, honey, dijon mustard, sumac, tomato, canned chickpea, pomegranate