extra virgin olive oil, baby greens, pine nut & rosemary recipes

8 recipes

Page 1

Polenta, feta and herb chips

goodfood.com.au

Ingredients: pine nut, extra virgin olive oil, rosemary, baby greens, feta, balsamic vinegar, basil, polenta, vegetable oil, sage

Lemony Chicken with Seasonal Vegetables

yummly.com

Ingredients: pine nut, extra virgin olive oil, rosemary, baby greens, chicken breast, goat cheese, lemon, honey, parsley, arugula, thyme, asparagus, garlic, canola oil

Fulvio's Tuna Steaks with Spinach & Pinenut Salad

rte.ie

Ingredients: pine nut, extra virgin olive oil, rosemary, baby greens, tuna steak, butter, lemon, red onion, orange, honey, white wine vinegar, white pepper, olive oil, garlic

Skillet Lemon Rosemary Farro and Chicken

thecafesucrefarine.com

Ingredients: pine nut, extra virgin olive oil, rosemary, baby greens, chicken breast, parmesan, farro, butter, sun-dried tomatoes in oil, lemon, paprika, kalamata olives, garlic, seasoned salt, italian seasoning

Sformato with roast grapes, radicchio and olives

deliciousmagazine.co.uk

Ingredients: pine nut, extra virgin olive oil, rosemary, baby greens, parmesan, ricotta, flour, milk, butter, grape, cauliflower, balsamic vinegar, radicchio, green olives, honey, egg, arugula, potato, nutmeg

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: pine nut, extra virgin olive oil, rosemary, baby greens, canned anchovy, tuna steak, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, onion, garlic

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: pine nut, extra virgin olive oil, rosemary, baby greens, bacon, beef stock, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: pine nut, extra virgin olive oil, rosemary, baby greens, bacon, beef stock, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, potato, garlic, sherry vinegar