extra virgin olive oil, baby greens, potato & canned tomato recipes
7 recipes
Page 1
Slow-Cooker Spanish-Style Chickpeas
myrecipes.com
Ingredients: extra virgin olive oil, baby greens, potato, canned tomato, smoked paprika, onion, garlic, canned chickpea
Slow-Cooker Spanish-Style Chickpeas
myrecipes.com
Ingredients: extra virgin olive oil, baby greens, potato, canned tomato, smoked paprika, onion, garlic, canned chickpea
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: extra virgin olive oil, baby greens, potato, canned tomato, chicken broth, parmesan, milk, butter, red lentils, onion, garlic
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: extra virgin olive oil, baby greens, potato, canned tomato, chicken broth, parmesan, milk, butter, red lentils, onion, garlic
Tuscan Sausage and Vegetable Stew
iowagirleats.com
Ingredients: extra virgin olive oil, baby greens, potato, canned tomato, chicken broth, kielbasa, parmesan, celery, shallot, carrot, chickpea, garlic, seasoned salt, italian seasoning
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, baby greens, potato, canned tomato, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, leek, oregano, garlic, vegetable broth
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: extra virgin olive oil, baby greens, potato, canned tomato, parmesan, flour, milk, butter, feta, dill, zucchini, eggplant, egg, cinnamon, oregano, onion, sugar, garlic, nutmeg