extra virgin olive oil, baby greens, red wine vinegar, garlic & bay leaf recipes
4 recipes
Page 1
Spinach Salad with Beets, Beans & Feta
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, baby greens, garlic, feta, red onion, kalamata olives, white beans, beetroot, oregano
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, baby greens, garlic, celery, red onion, carrot, olive oil, chickpea, onion, canned tomato, vegetable broth
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, baby greens, garlic, cumin, celery, lemon, dijon mustard, parsley, olive oil, thyme, onion, green lentils
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, baby greens, garlic, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, rosemary, basil, allspice, parsley, olive oil, capers, tomato, arugula, onion