extra virgin olive oil, baby greens, shallot, feta & parmesan recipes
1 recipes
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Pork Tenderloin with Tzatziki & Creamy Polenta
cleaneatingmag.com
Ingredients: parmesan, feta, shallot, extra virgin olive oil, baby greens, chicken broth, pork fillet, buttermilk, greek yogurt, lemon, green olives, cucumber, cornmeal, tomato, oregano, garlic, chili flake