extra virgin olive oil, baby greens, shallot & wholegrain mustard recipes

9 recipes

Page 1

Wilted Spinach Salad with Caramelized Shallots

marthastewart.com

Ingredients: shallot, extra virgin olive oil, wholegrain mustard, baby greens, red wine vinegar, vinegar

Spinach Celery Salad with Mustard Vinaigrette

bettycrocker.com

Ingredients: shallot, extra virgin olive oil, wholegrain mustard, baby greens, blue cheese, celery, apple, arugula, sherry vinegar

Spinach Salad with Roasted Sweet Potatoes, White Beans & Basil

eatingwell.com

Ingredients: shallot, extra virgin olive oil, wholegrain mustard, baby greens, pecan, cabbage, cannellini beans, basil, apple cider vinegar, bell pepper, sweet potato

Pan-Roasted Salmon with Summer Succotash

giadzy.com

Ingredients: shallot, extra virgin olive oil, wholegrain mustard, baby greens, salmon, creme fraiche, lemon, basil, edamame, bell pepper, sweet corn

Pan-Seared Salmon with Summer Succotash

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, wholegrain mustard, baby greens, salmon, creme fraiche, lemon, basil, edamame, bell pepper, sweet corn

Giada's Pan-Roasted Salmon with Summer Orzo Succotash

today.com

Ingredients: shallot, extra virgin olive oil, wholegrain mustard, baby greens, salmon, creme fraiche, orzo, lemon, basil, edamame, bell pepper, sweet corn

Watermelon Raspberry Spinach Salad with Pomegranate Vinaigrette

godairyfree.org

Ingredients: shallot, extra virgin olive oil, wholegrain mustard, baby greens, red onion, balsamic vinegar, watermelon, orange, pomegranate juice, agave nectar, pomegranate, raspberry

Chickpea and Lentil Salad with Shallot White Wine Vinaigrette

food52.com

Ingredients: shallot, extra virgin olive oil, wholegrain mustard, baby greens, feta, lemon, kalamata olives, honey, white wine vinegar, chickpea, avocado, green lentils

French Lentil and Roasted Beet Salad

sidewalkshoes.com

Ingredients: shallot, extra virgin olive oil, wholegrain mustard, baby greens, goat cheese, rosemary, bay leaf, parsley, clove, beetroot, onion, garlic, green lentils, sherry vinegar