extra virgin olive oil, baby greens, tomato & honey recipes

9 recipes

Page 1

Grilled Honey-Mustard Chicken with Onions and Spinach Salad

marthastewart.com

Ingredients: extra virgin olive oil, honey, tomato, baby greens, chicken breast, vegetable oil, dijon mustard, onion, sherry vinegar

Grilled Honey-Mustard Chicken with Onions and Spinach Salad

marthastewart.com

Ingredients: extra virgin olive oil, honey, tomato, baby greens, chicken breast, vegetable oil, dijon mustard, onion, sherry vinegar

Spinach Salad

pinchandswirl.com

Ingredients: extra virgin olive oil, honey, tomato, baby greens, bacon, shallot, rice wine vinegar, egg, button mushroom, avocado, garlic

Easy Cilantro-Lime Shrimp Salad

triedandtruerecipe.com

Ingredients: extra virgin olive oil, honey, tomato, baby greens, shrimp, frying oil, cucumber, jalapeno, radish, cilantro, garlic, lime

Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing

houseofnasheats.com

Ingredients: extra virgin olive oil, honey, tomato, baby greens, bacon, greek yogurt, cheddar, garlic powder, dijon mustard, egg, button mushroom, apple cider vinegar

Fiesta Honey + Lime Kale Salad Recipe

cleanfoodcrush.com

Ingredients: extra virgin olive oil, honey, tomato, baby greens, cumin, red onion, jalapeno, black beans, bell pepper, avocado, sweet corn, lime

Gluten-Free Salad Nicoise

bettycrocker.com

Ingredients: extra virgin olive oil, honey, tomato, baby greens, canned anchovy, tuna steak, kalamata olives, basil, vegetable oil, dijon mustard, egg, parsley, orange juice, green beans, sweet potato, lime

Inside Out Grilled Cheese California Club Sandwich

realcaliforniamilk.com

Ingredients: extra virgin olive oil, honey, tomato, baby greens, whole turkey, bacon, butter, manchego, brioche, lemon, red wine vinegar, basil, dijon mustard, mayonnaise, olive oil, avocado, garlic

Healthy Crispy Chickpea Greek Salad with Pomegranates & Tzatziki Drizzle

abbeyskitchen.com

Ingredients: extra virgin olive oil, honey, tomato, baby greens, pine nut, tzatziki, greek yogurt, feta, lemon, kalamata olives, za'atar, cucumber, dijon mustard, sumac, bell pepper, canned chickpea, pomegranate