extra virgin olive oil, baby greens, tomato, parsley & pine nut recipes
3 recipes
Page 1
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, extra virgin olive oil, parsley, tomato, baby greens, canned anchovy, tuna steak, feta, lemon, eggplant, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, capers, arugula, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, extra virgin olive oil, parsley, tomato, baby greens, bacon, beef stock, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, extra virgin olive oil, parsley, tomato, baby greens, bacon, beef stock, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, leek, potato, garlic, sherry vinegar