extra virgin olive oil, balsamic vinegar, beetroot & creme fraiche recipes
2 recipes
Page 1
Cook the Book: Beetroot, Red Onion, Red Cabbage, Crème Fraîche, and Chervil
seriouseats.com
Ingredients: creme fraiche, balsamic vinegar, extra virgin olive oil, beetroot, red onion, red cabbage, capers, chervil
Crostini with smoked eel pate and glace beetroot
gourmettraveller.com.au
Ingredients: creme fraiche, balsamic vinegar, extra virgin olive oil, beetroot, smoked eel, baguette, butter, peppercorn, white wine, shallot, allspice, cinnamon, thyme, sugar