extra virgin olive oil, balsamic vinegar, egg, parsley & cayenne recipes
4 recipes
Page 1
Breaded Catfish Fillets With Braised Swiss Chard
marthastewart.com
Ingredients: balsamic vinegar, extra virgin olive oil, egg, parsley, cayenne, chicken stock, catfish, flour, bread, lemon, shallot, chard, olive oil, sage, garlic
Sausage-Stuffed Portobello Mushrooms
foodnetwork.com
Ingredients: balsamic vinegar, extra virgin olive oil, egg, parsley, cayenne, hot italian sausage, sweet italian sausage, bread crumbs, parmesan, celery, paprika, portobello mushroom, garlic powder, essence, oregano, onion powder, bell pepper, thyme, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: balsamic vinegar, extra virgin olive oil, egg, parsley, cayenne, parmesan, flour, milk, butter, feta, zucchini, eggplant, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: balsamic vinegar, extra virgin olive oil, egg, parsley, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, zucchini, spaghetti squash, basil, carrot, bay leaf, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake