extra virgin olive oil, balsamic vinegar, lemon, chili flake & kalamata olives recipes
6 recipes
Page 1
Whipped Feta Dip With Tomatoes & Olives
italianfoodforever.com
Ingredients: lemon, balsamic vinegar, kalamata olives, extra virgin olive oil, chili flake, feta, cream cheese, cherry tomato, basil, olive oil
Whipped Feta Dip With Tomatoes & Olives
italianfoodforever.com
Ingredients: lemon, balsamic vinegar, kalamata olives, extra virgin olive oil, chili flake, feta, cream cheese, cracked pepper, cherry tomato, basil, olive oil
Pork Tenderloin with Grilled Greek Salad
besthealthmag.ca
Ingredients: lemon, balsamic vinegar, kalamata olives, extra virgin olive oil, chili flake, pork fillet, feta, red onion, maple syrup, rosemary, basil, dijon mustard, bell pepper, garlic
Tuscan White Bean Salad
jamiegeller.com
Ingredients: lemon, balsamic vinegar, kalamata olives, extra virgin olive oil, chili flake, parmesan, red onion, sun dried tomato, roasted red peppers, rosemary, canned beans, tomato, oregano, fennel seed, garlic
Greek Steak and Pesto Salad Pitas
halfbakedharvest.com
Ingredients: lemon, balsamic vinegar, kalamata olives, extra virgin olive oil, chili flake, beef steak, pine nut, parmesan, pita, feta, cherry tomato, green olives, red wine vinegar, basil, olive oil, oregano, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: lemon, balsamic vinegar, kalamata olives, extra virgin olive oil, chili flake, chicken stock, canned anchovy, tuna steak, creme fraiche, eggplant, basil, raisins, capers, tomato, bell pepper, onion, sugar, garlic