extra virgin olive oil, balsamic vinegar, lemon, green olives & shallot recipes
5 recipes
Page 1
Penne Pasta Tomato Salad with Lemon and Pistachios (Vegan)
sharonpalmer.com
Ingredients: lemon, balsamic vinegar, shallot, green olives, extra virgin olive oil, pistachio, short-cut pasta, cherry tomato, smoked paprika, oregano, garlic
Tomato and Feta Salad
leitesculinaria.com
Ingredients: lemon, balsamic vinegar, shallot, green olives, extra virgin olive oil, pine nut, feta, basil, tomato, oregano, arugula, chili flake
Roast Carrot, Lentil & Hazelnut Salad with Rose Water
eatwell.co.nz
Ingredients: lemon, balsamic vinegar, shallot, green olives, extra virgin olive oil, hazelnut, cumin, mixed greens, coriander, carrot, bay leaf, green beans, lentils, thyme, rose water
Cheesy potato frittata with radicchio, salami and olive salad
deliciousmagazine.co.uk
Ingredients: lemon, balsamic vinegar, shallot, green olives, extra virgin olive oil, salami, milk, mozzarella, grana-padano, radicchio, egg, parsley, olive oil, arugula, potato, garlic
One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta
halfbakedharvest.com
Ingredients: lemon, balsamic vinegar, shallot, green olives, extra virgin olive oil, ground chicken, greek yogurt, butter, orzo, feta, dill, sun dried tomato, smoked paprika, oregano, arugula, garlic, chili flake