extra virgin olive oil, balsamic vinegar, orange juice & fig recipes
1 recipes
Page 1
Roasted Scallop Salad with Port-poached Figs and Apple Pear Salad
greatchefs.com
Ingredients: balsamic vinegar, extra virgin olive oil, fig, orange juice, scallop, foie gras, walnut oil, orange, apple, honey, white pepper, frisee, port wine, cress, pear