extra virgin olive oil, balsamic vinegar, parmesan, canned tomato & beef roast recipes
2 recipes
Page 1
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: beef roast, parmesan, balsamic vinegar, extra virgin olive oil, canned tomato, beef broth, gruyere, butter, celery, basil, carrot, polenta, tomato paste, oregano, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, balsamic vinegar, extra virgin olive oil, canned tomato, beef broth, butter, pappardelle, celery, red wine, carrot, bay leaf, parsley, tomato, thyme, onion, garlic