extra virgin olive oil, balsamic vinegar, tomato, carrot & mint recipes
2 recipes
Page 1
Brown rice and puy lentils with pine nuts and spinach
goodfood.com.au
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, tomato, mint, pine nut, celery, lemon, red onion, brown rice, coriander, spinach, garlic, green lentils
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: balsamic vinegar, extra virgin olive oil, carrot, tomato, mint, lobster, bulgur, celery, lemon, fennel, chive, coriander, cucumber, basil, parsley, radish, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, tarragon