extra virgin olive oil, basil, artichoke & canned tomato recipes
7 recipes
Page 1
Organic Chicken Florentine Pasta
cento.com
Ingredients: extra virgin olive oil, basil, artichoke, canned tomato, chicken breast, short-cut pasta, cannellini beans, capers, spinach
Cashew Stuffed Artichokes from Jazzy Vegetarian's Deliciously Vegan
healthyslowcooking.com
Ingredients: extra virgin olive oil, basil, artichoke, canned tomato, cashew, bread, sunflower seeds, tomato, garlic, italian seasoning
Italian Panzanella Salad
gfjules.com
Ingredients: extra virgin olive oil, basil, artichoke, canned tomato, red onion, white wine vinegar, truffle oil, gluten free bread, lime, canned chickpea
Pizza Spagna
myfoodbook.com.au
Ingredients: extra virgin olive oil, basil, artichoke, canned tomato, prawns, bread flour, yeast, parsley, olive oil, oregano, sugar, garlic, chili flake
Farrotto with Artichokes
eatingwell.com
Ingredients: extra virgin olive oil, basil, artichoke, canned tomato, chicken broth, farro, pecorino, lemon, rosemary, sage, onion, garlic, chili flake
Stuffed Artichokes in Sauce - Carciofi Ripieni con Sugo
cookingwithnonna.com
Ingredients: extra virgin olive oil, basil, artichoke, canned tomato, bread crumbs, parmesan, spaghetti, vegetable oil, egg, parsley, olive oil, onion, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, basil, artichoke, canned tomato, parmesan, herbes de provence, cannellini beans, carrot, bay leaf, peas, olive oil, button mushroom, leek, garlic, vegetable broth