extra virgin olive oil, basil, baguette, parsley & bell pepper recipes
5 recipes
Page 1
Vegetable pan bagnat
womensweeklyfood.com.au
Ingredients: baguette, extra virgin olive oil, basil, parsley, bell pepper, balsamic vinegar, zucchini, egg, capers, garlic, canned artichoke
Pan Bagnat: Le French Tuna Salad Sandwich
food52.com
Ingredients: baguette, extra virgin olive oil, basil, parsley, bell pepper, canned tuna, lemon, red onion, green beans, black olives, garlic, canned artichoke
Roasted Stuffed Peppers with Chickpeas, Goat Cheese, and Herbs
joanne-eatswellwithothers.com
Ingredients: baguette, extra virgin olive oil, basil, parsley, bell pepper, goat cheese, lemon, capers, garlic, scallion, canned chickpea, chili flake
James Martin’s pumpkin soupy casserole
goodtoknow.co.uk
Ingredients: baguette, extra virgin olive oil, basil, parsley, bell pepper, parmesan, vegetable soup, lemon, red onion, canned pinto beans, olive oil, pumpkin, thyme, garlic
Bone Broth and Soup
hy-vee.com
Ingredients: baguette, extra virgin olive oil, basil, parsley, bell pepper, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, celery, peppercorn, fennel, carrot, bay leaf, egg, tomato paste, onion, scallion