extra virgin olive oil, basil, canned anchovy & sourdough bread recipes
6 recipes
Page 1
Bread and tomato salad with Pecorino Toscano and white anchovies
gourmettraveller.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, basil, pecorino, red wine vinegar, tomato, arugula, grape must
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, basil, cucumber, red wine vinegar, capers, tomato, black olives, bell pepper, onion, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, basil, chicken breast, rye bread, ricotta, lemon, red onion, green olives, cucumber, red wine vinegar, capers, tomato, arugula, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, basil, chicken stock, chicken breast, parmesan, butter, lemon, white wine, parsley, tomato, arugula, black olives, bell pepper, garlic
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, basil, ground lamb, bread, soy sauce, cumin, parsley, olive oil, capers, onion, mint, garlic, tarragon, lime
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, basil, parmesan, ricotta, lemon, zucchini, eggplant, chive, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake