extra virgin olive oil, basil, capers & beef stew meat recipes
2 recipes
Page 1
Roast beef and mediterranean vegetables
womensweeklyfood.com.au
Ingredients: beef stew meat, extra virgin olive oil, basil, capers, balsamic vinegar, zucchini, eggplant, tomato, bell pepper, onion, tarragon
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, extra virgin olive oil, basil, capers, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, parsley, olive oil, tomato, black olives, bell pepper, thyme, garlic