extra virgin olive oil, basil, celery, white wine, carrot & pappardelle recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, celery, white wine, extra virgin olive oil, basil, carrot, wild boar, herbes de provence, tomato sauce, red wine, bay leaf, parsley, oregano, onion
Pappardelle with Bolognese Sauce
spicysouthernkitchen.com
Ingredients: pappardelle, celery, white wine, extra virgin olive oil, basil, carrot, ground beef, ground pork, parmesan, milk, tomato paste, onion, sugar, canned tomato